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- RACCOONGay Bar
- A gay bar in Sakurazaka. The barkeeper Ryuji, Carlos and Kei welcome you.
Offering free karaoke on Friday. And on the first Friday, RACCOON holds "Fundoshi Party." Fundoshi is a Japanese traditional underwear. You can bring your own fundoshi or purchase one at the bar. This bar sells a low-cost fundoshi for 300 JPY and high-end fundoshi for 2,500 JPY.
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- CIELOGay Bar
- A gay bar in Sakurazaka. The barkeeper, Sora is local Okinawan. The bar name means "Sky" in Spanish. Most customers are in their 20s to 40s. Karaoke lovers welcome. Open until late.
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- RokutenGay Bar
- Located in Makishi, Naha City, Okinawa, "Naha Rokuten" is a private members-only bar in the Sakurazaka area, offering an escape into the extraordinary. In this special space, you can enjoy a wide variety of carefully selected sake sourced from all over Japan. Stepping away from the tropical warmth and bustle of Okinawa, you will be welcomed by a unique atmosphere and comfortable service. By spending a moment that is different from the usual, you can gain sensations unavailable in your everyday routine. You can fully relax and enjoy conversation with our warm staff or the quietly flowing time. Whether you are a sake enthusiast or a first-timer, please come and spend a moment of tranquility at "Naha Rokuten." Why not experience a special time enveloped in the charm of the extraordinary?
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- Ryuen SakabaRestaurant
- Located on Kokusai-Dori street. Customers can have a ball with their friends. They serve Okinawa foods and Awamori (strong Okinawa liquor made from rice or millet) as well as Orion Beer for you to enjoy.
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- Black MonkeyGay Bar
- Black Monkey is located in Sakurazaka. Guests with wide range of age-group can enjoy the bar. Shogo, manager of the bar, entertains you cordially. You can come by even just by yourself with no hesitation.
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- Shokudo IndoRestaurant
- They use local vegetables mainly for their dishes. They also serve vegetarian food as well. They order spices from India in order to make authentic Indian curry for customers to savour.
