Italian and Spanish restaurant located in Izumizaki opened in 2009. They make their original cuisines based on tomato sauce, such as genuine hearth-baked pizzas, tapas (Spanish small appetizers), ajillo (dish fried in garlic oil), pastas and so forth. They have wine, beer, highball (whisky and soda), and various cocktails. All those drinks go very well with their menus.
|Hours||17:00-25:00 (L.O. 24:00) / Closed on 4th Sunday|
|Price||Avarage Pirce: JPY 2,000 - 3,000/person|
|Targetted Age||20s 30s 40s 50s 60s|
|Address||1F, Itokazu Bldg, 2-4-1, Izumisaki, Naha-shi, Okinawa|
Last updated on Jan 9, 2020