They serve a reasonable appetizer as a starter, the well-known specialties that are "cheek meat of local beef simmering in red wine" and "bony pork loin griller of Agu pork", and other reasonable original dishes.
|Hours||18:00-24:00 (L.O. 23:00) / Closed on Tuesday|
|Price||Avarage Pirce: JPY 3,000 - 4,000/person|
|Targetted Age||20s 30s 40s 50s 60s|
|Address||1F, Marushige Apartment, 2-19-2, Maeshima, Naha-shi, Okinawa|
Last updated on Jan 9, 2020